Making & Using Dried Foods
Phyllis Hobson. Storey Communications, Inc VT, 1994. Isbn: 882666150. VG+: Spine ends worn, top edges speckled. Explains the four different ways to dry food and recipes for dairy, meats, herbs and veggies Includes instructions for making a dehydrator.
Phyllis Hobson. Storey Communications, Inc VT, 1994. Isbn: 882666150. VG+: Spine ends worn, top edges speckled. Explains the four different ways to dry food and recipes for dairy, meats, herbs and veggies Includes instructions for making a dehydrator.
Phyllis Hobson. Storey Communications, Inc VT, 1994. Isbn: 882666150. VG+: Spine ends worn, top edges speckled. Explains the four different ways to dry food and recipes for dairy, meats, herbs and veggies Includes instructions for making a dehydrator.